Where we Shucking?

$4 each!

Little Wicomico Peach Tree

Peachtree oysters from Virginia’s Little Wicomico River are celebrated for their distinctive flavor profile. These oysters offer a harmonious blend of buttery richness, medium salinity, and subtle sweetness, culminating in a strong, satisfying finish. Their unique taste is attributed to the specific conditions of their cultivation area, providing a delightful experience for oyster enthusiasts seeking a balanced and flavorful option.

Hama Hama Blue Pool Oysters

These tumbled beauties grown on the Hama Hama Farm offer a new take on the crisp, bright flavors that characterize our farm. Tumbling gives them a deep cup and a smoother shell for easier shucking and better presentation. It also changes their flavor by giving them access to a different community of algae: Blue Pools have more body and depth of flavor than our beach grown oysters, with a finish that leans towards carrot or crisp lettuce. They are an example of how growing method influences an oyster’s shape and flavor.

Little Wicomico Rock Hole

Rock Hole oysters, cultivated in bottom cages along the sandy beds of Rock Hole Creek—a tributary of Virginia’s Little Wicomico River—are renowned for their distinctive flavor profile. These oysters present a pronounced briny salinity complemented by subtle vegetal undertones, offering a taste that is both robust and refined. Their firm texture and clean finish make them a standout choice for those seeking a classic Chesapeake Bay oyster experience