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From Tide to Table: How the Romans Made Oysters a Luxury
The history of oyster eating stretches deep into prehistory. Archaeological findings show that coastal hunter-gatherers were eating oysters as early as 164,000 years ago. At sites like Pinnacle Point in South Africa, scientists have found oyster shells in ancient cave dwellings, marking some of the earliest known evidence of humans exploiting the sea for food.…
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The Gender-Fluidity of Oysters
Oysters—those enigmatic, briny treasures of the sea—are known for many things: their pearl-producing abilities, their role in cleaning the oceans, and, for some, their delicious taste. But there’s another lesser-known feature that sets oysters apart from many other creatures in the animal kingdom: their ability to change gender. Oysters, particularly species like the Eastern oyster…
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Why Regions Matter
Exploring the World of Oysters: A Journey Through Regional Tastes Oysters are a beloved delicacy enjoyed across the globe, with their distinctive briny flavor and smooth texture making them a favorite among seafood lovers. But did you know that oysters can taste significantly different depending on where they are grown? The variations in flavor, texture,…
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Blackberry Oysters
I recently had the chance to try a new oyster from Chesapeake Bay called the Blackberry Oyster. The name itself was enough to pique my interest. After all, “sweet” isn’t typically what comes to mind when thinking about oysters, so I was curious about its flavor profile. For a split second, I even wondered if…
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Taste of an Oyster
“You are what you eat” rings especially true when considering oysters and their unique taste profile. Oysters exhibit an impressive range of flavors, heavily influenced by their surroundings. This is due to how they feed—oysters filter water through their gills, absorbing the particles they need while releasing the rest. Interestingly, the gills are also the…
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Kumamoto Kumamoto oysters **Pronunciation ** aka Champagne of oysters aka Kumies These Pacific Northwest oysters, while originally native to Japan, have found a home and flourishing growth environment in the fertile waters of the Pacific Northwest. Their distinctive appearance, with smaller size and noticeable spikes on the shell, sets them apart. What truly distinguishes these…
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Aphrodisiac
Oysters’ potential as an aphrodisiac remains a matter of debate due to the absence of scientific evidence supporting their ability to heighten libido. However, studies have indicated the presence of D-Aspartic Acid, an amino acid, in bivalve mollusks such as clams, oysters, mussels, and scallops, which was found to affect sex hormones in laboratory rats.…
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Blue Point
It can be disappointing when a food experience doesn’t live up to our expectations. My mother, who typically prefers clams to oysters, once had a delicious Blue Point Oyster that changed her perspective. In an effort to recreate that delightful experience, she ordered Blue Point Oysters from several restaurants, only to be disappointed each time.…
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First Oyster
I am going to be honest, I do not remember my first oyster. When I think back, it feels like I have always had them as part of my diet. Clams, mussels, shrimp, crab, sushi, squid, octopus… I remember trying them and enjoying it. But I do not remember oysters. I have a feeling it…
Salt-E Oysters & Catering
Elevate, Experience, Enjoy Oysters
Salt-E Oysters & Catering 