Salt-E Oysters & Catering

Kumamoto

Kumamoto oysters **Pronunciation ** aka Champagne of oysters aka Kumies

These Pacific Northwest oysters, while originally native to Japan, have found a home and flourishing growth environment in the fertile waters of the Pacific Northwest. Their distinctive appearance, with smaller size and noticeable spikes on the shell, sets them apart. What truly distinguishes these oysters is their unique flavor profile, characterized by a delicate brininess and subtle hints of melon. This makes them an ideal choice for those who are new to oysters and may not yet appreciate the robust “ocean” taste that accompanies other varieties.

Given their delicate flavor, it’s best to savor these oysters in a simple and unadorned manner. While traditional accompaniments like cocktail sauce or horseradish might overpower their taste, a gentle spritz of fresh lemon juice is all that’s needed to enhance their natural flavors.

When it comes to pairing these delightful oysters, the options are as diverse as they are appealing. A good sake, such as the TOZAI LIVING JEWEL SAKE JUNMAI, can beautifully complement the subtle nuances of the oysters. Alternatively, a well-crafted vodka can provide a refreshing contrast, while a light lager or a shady beer can offer a more casual yet equally enjoyable pairing.

Ultimately, the versatility and distinctive qualities of these Pacific Northwest oysters make them a delightful addition to any culinary experience, whether enjoyed on their own or paired with a complementary beverage.