Salt-E Oysters & Catering

Oysters’ potential as an aphrodisiac remains a matter of debate due to the absence of scientific evidence supporting their ability to heighten libido. However, studies have indicated the presence of D-Aspartic Acid, an amino acid, in bivalve mollusks such as clams, oysters, mussels, and scallops, which was found to affect sex hormones in laboratory rats. Given the complexity of understanding hormones, particularly their effects, it is challenging to definitively assert the impact of oysters on sexual desire.

Oysters have a long history of being regarded as a delicacy, often associated with luxury and special occasions. Furthermore, pairing oysters with a glass of wine adds to the feel-good mindset. It sets the perfect foundation for enjoyable conversations and shared moments, which has more impact on increasing sex drive than any amino acid. Not to mention, they will fill you up without feeling bloated which is the ultimate mood killer; besides kids.

Where did the concept of oysters being an aphrodisiac come from? For starters, Aphrodite, Goddess of Love, was born in a shell. She does not have many connections to shellfish besides that; Nerites is the god of shellfish. The symbolism of fertility & arousal has been created.

And then arrived Giacomo Casanova, renowned for his romantic pursuits. He claimed to have consumed 50 oysters daily, which he believed fueled his ability to continue on with women daily. Oysters are rich in B-12, zinc, iron, and a substantial amount of protein and sodium, making them a valuable source of nourishment.